I lent some of my personal shades to a stylist as a favour last week and she gave me some cherries and a fancy pants Evian bottle as a thank you. Nice touch of class and a good way to start my day.
Then I made Monty and I’s fav day off breako the tofu scrams w tempeh “bacon”. This time we added some toasted quinoa loaf and I curried the scrams for a new twist. I thought it was great, Monty agreed.